Dec
Easy Split Roasted Gralic Pork Loin
More Christmas Recipe Ideas => Click
As Christmas is approaching, some of you may be having your family and friends gathered at your home. On this joyous occasion, I want to share one of my recipe collections with you. Hope you and your loved ones can be benefited from it.
Ingredient:
1 boneless pork loin roast (1.5kg to 2 kg)
2 to 3 table spoons of olive oil
Cajun injector roasted
Salt to rub on the pork skin (optional)
Methods:
(1) Using an injectable marinade syringe, slide the needle just under the pork loin’s skin and fill with garlic marinade. Brush with olive oil.
(2) With the oven temperature still at 220 deg C, put the pork, skin side down, in a baking pan and bake for 15 min. After 15 min turn the pork skin side up, reduce the oven temperature to 180 deg C.
(3) Leave to bake for approximately 1 to 1 ¼ hours, brush occasionally with pan drippings. Check is it is ready by stabbing it with a knife. Clear juices run out when it is ready. Remove roast from the spit and let rest for 15 min before slicing.
Hi Tiffany, it looks delicious. Thanks for the recipe.
December 12th, 2007 at 4:51 amgot to try this one. Christmas or not.
thanx for sharing!
December 12th, 2007 at 10:32 amGot to try this one. Christmas or not.
I’m also interested and want to try some of those healthy Korean foodz.
December 12th, 2007 at 5:22 pmIt is yummy. I would like to try it myself for this coming christmas.
December 14th, 2007 at 4:48 amYummy! Roasted Garlic Pork Loin sounds absolutely delicious. Will definitely be trying out this recipe after xmas as well. I also love stir frys so will be taste testing those as well.
December 29th, 2007 at 9:55 pm